El Celler de Can Roca 位於西班牙, 加泰羅尼亞於赫羅納的餐廳，於1986年開業的 Roca 三兄弟：何塞普( Josep )、霍爾迪 ( Jordi )及和瓊可羅卡 ( Joan Roca )。這是第一次，毗鄰父母的可羅卡 餐廳 ( Can Roca Restaurant )，但遷至現為特定目的建造的建築於2007年，已收到熱烈的批評，並擁有米其林三顆星。在2013年，它被由雜誌餐廳 ( the magazine Restaurant ) 評為世界最好的餐廳，在2011年和2012年後已經排名第二。 El Celler de Can Roca 講究食物之色、香、味、養生及藝術，除了供創意廚藝餐廳，也提供書籍出版，將觀光、文創、食品、廚藝餐飲結合成一體；The Roca brothers' passion for cooking was initially kindled in Can Roca, the establishment their
It is where they grew up, amid the hubbub of dishes, pots and pans and clients. The bar was their living room, their playground, where they did their homework, watched television... whence the aroma of the stews generously, simply and honestly prepared by their mother, wafted in.
On November 25, 2009, in the Bar Tomate in Madrid, Josep, Jordi and Joan Roca celebrated the third star awarded by the Michelin Guide to El Celler de Can Roca. “The only thing that matters is that the client is satisfied and wants to return, regardless of whether the restaurant is number one or number two, three or fifty, or whether we have three stars or two”, says Joan.
Music And Love Songs 2014
Besug de la piga, yuzu i tàperes
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